![]() ![]() View abstract.ĭe Moraes Arnoso BJ, Magliaccio FM, de Araújo CA, et al. Açaí seed extract (ASE) rich in proanthocyanidins improves cardiovascular remodeling by increasing antioxidant response in obese high-fat diet-fed mice. View abstract.ĭel Pozo-Insfran D, Brenes CH, Talcott ST. Phytochemical composition and pigment stability of Acai (Euterpe oleracea Mart.). View abstract.Įarling M, Beadle T, Niemeyer ED. Açai berry (Euterpe oleracea) dietary supplements: variations in anthocyanin and flavonoid concentrations, phenolic contents, and antioxidant properties. Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward? Cardiovasc Res 2000 47(3):410-8. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Marui N, Offermann MK, Swerlick R, et al. Vascular cell adhesion molecule-1 (VCAM-1) gene transcription and expression are regulated through an antioxidant-sensitive mechanism in human vascular endothelial cells. Oral transmission of Chagas disease by consumption of açaí palm fruit, Brazil. Supplementation with açaí (Euterpe Oleracea Martius) for the treatment of chronic tinnitus: effects on perception, anxiety levels and oxidative metabolism biomarkers. Lipid peroxidation and neurodegenerative disease.
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